Gyoza Party!

Last Friday, we had ” Gyoza Party ” at WAHAHA.

Who is making gyoza?

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Peter, Alan, Edward, and Tsucchy!?
Well, they are wrapping a mixture of minced pork, garlic, cabbage, and nira (Chinese chives), and sesame oil.

It’s easy but takes time to make a lot.

How many gyoza did they make?

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I have no idea!

How do you cook it?

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The dumpling is first fried on one flat side, creating a crispy skin. Then, water is added and the pan sealed with a lid, until the upper part of the gyōza is steamed.(by wikipedia)

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Dekita!!!

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Everybody enjoyed gyoza yo!!!

It was really OISHII!!!

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