Last Friday, we had Japanese cooking lesson here at WAHAHA Japanese school.
We all had a good time and really good food.
Tororo meshi (とろろ飯）: grated Japanese yam with miso on the rice.
Nikumaki (肉巻き) grilled chicken roll with vegetables in it.
Nikuzume (肉詰め) grilled stuffed vegetables
Kiriboshidaikon (切干大根) : cooked thinly sliced daikon radish and other veges
Sashimi Konnyaku (刺身こんにゃく）:Sashimi Konjac
Pickles (漬物) : Japanese pickles
We really had many dishes yo.
It’s fun to cook with other people and eat together.
We are having next cooking lesson on Jun.18th. Would you like to join?