We had cooking lesson on Friday, and had a good time & good food!
Many people joined us, thank you everyone!
The menu was below…
Goya champloo : It’s famous as Okinawan local food. Goya is bitter gourd and it’s a summer vegetable. We stir-fry goya wiht ham, egg, and ohter vegetables. Champloo means “mix”.
Inarizushi : Inarizushi is fried bean-curd stuffed with boiled rice.
Buta shabu salad : It’s a salad with thin sliced pork dipped and lightly waved around a couple of times in boiling stock on top of salad. We had sesame dressing to go with.
Nasu no hasamiyaki : stuff minced meat between sliced eggplant, and stir-fried.
Tori no Nitsuke: chicken boiled with soy sauce
Tokoroten：gelidium jelly(cut into noodle-like strips and eaten cold, with a sweetened vinegary sauce)