We all enjoyed cooking lesson after class on Friday.
This time, we learned how to clean a fish to make sashimi.
We even prepared “TSUMA” which is garnishing served with raw fish.
Haruna -sensei showed us how to do it first!
Then, our turn!!!
Everybody did a pretty good job!!
Well, it took time than we thought….though……
Other than Sashimi, we also cooked “grilled chicken with miso, onigiri, kinpira gobou,etc…”
It was really tasty!!!
Would you like to join our Cooking lesson next time?!
More photos are on WAHAHA fanpage!