Cooking Lesson at WAHAHA Japanese School!

We all enjoyed cooking lesson after class on Friday.

This time, we learned how to clean a fish to make sashimi.

We even prepared “TSUMA” which is garnishing served with raw fish.

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Haruna -sensei showed us how to do it first!

Then, our turn!!!

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Everybody did a pretty good job!!

Well, it took time than we thought….though……

Other than Sashimi, we also cooked “grilled chicken with miso, onigiri, kinpira gobou,etc…”

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It was really tasty!!!

Would you like to join our Cooking lesson next time?!

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More photos are on WAHAHA fanpage!

http://www.facebook.com/wahahanihongo

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