Cooking Lesson at WAHAHA Japanese School!

We all enjoyed cooking lesson after class on Friday.

This time, we learned how to clean a fish to make sashimi.

We even prepared “TSUMA” which is garnishing served with raw fish.

Image

Haruna -sensei showed us how to do it first!

Then, our turn!!!

Image

Image

Image

Everybody did a pretty good job!!

Well, it took time than we thought….though……

Other than Sashimi, we also cooked “grilled chicken with miso, onigiri, kinpira gobou,etc…”

Image

Image

It was really tasty!!!

Would you like to join our Cooking lesson next time?!

Image

More photos are on WAHAHA fanpage!

http://www.facebook.com/wahahanihongo

Cook your own dinner?!

Friday night, we had Japanese cooking lesson at WAHAHA.

The menu was Gyoza, Yaki-dofu, salad, onigiri, and etc…

Image

Cutting onions…

Image

Making gyoza…

Image

Before eat… ” Itadakimasu”

Image

We enjoyed cooking and eating together.

Do you want to join us next time?

We would have next cooking lesson on Oct.26th!

Japanese Cooking Lesson.

Yesterday’s cooking lesson.

What we made?

– Decorated Somen
– Buta shabu Salad
– Tofu with miso paste
– Onigiri
– Shiratama sweets

It sounds yummy right?

It was really yummy yo.

First, we started cutting vegetable for Buta shabu Salad and Decorated Somen.
And then cutting Tofu, making Onigiris and Shiratama!!

What is Buta shabu salad?!
Maybe you heard of ShabuShabu. You dip Pork/Beef to the hot pot. After the color of meat changed, you eat with sauce. Buta shabu Salad is you put those meat on Salad. It’s simple ne.

What is Somen?
Somen is a kind of Japanese noodle that is especially popular in summer, we decorated some with vegetables, pork, egg, and etc.

Tofu = Hiyayakko?!
Yes, tofu is called hiyayakko when it become a dish itself.
Japanese people often eat Hiyayakko during Summer. Putting different kind of Yakumi like welsh onion, ginger, perilla leaves, etc.
Well, we had a Hiyayakko with miso paste.

Making onigiri was the most difficult part… Most of Japanese people can make Onigiri, and it looks like easy job… but it’s not for the beginner.

But they did a great job!!